by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the finish from the cooking procedure, we incorporate some fats, including oil, rooster Excess fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g